Rice is a staple in any African household. We eat rice for breakfast, lunch, and dinner. So, without a doubt, it would be on the menu. A simple as it may sound rice has various textures and flavors. We offer Parboil and Jasmine.

Parboil is a more starch based rice.  Whereas, Jasmin Rice is lighter and less starch.  Pick between one of the two or try both. Rice can be added to stews, soups, or eaten by itself.