Imagine sourcing Choice Grade Meat from formulating relationships with local and remote butchers. Though the ribeye steak is not wagyu but wagyu like with the marbling of the meat. Using choice select also allows to age each steak before grilling, searing, or reverse sear. Each steak is cooked to perfection based on the meat temperature option.

Meat Temperature
Choose from rare to well done. Please use this link to choose the appropriate meat temperature to have the best experience. All cuts are prepared medium well unless otherwise specified. The chimichurri is an original blend of herbs, spices, and olive oil.

Hassel What?
A Hasselback russet potato gives this an elevated side that’s worth the labor to create an extraordinary baked potato. Drizzling olive oil, garlic and other seasoning throughout the bake gives it an overall light toasty aromatic notes. The cheddar cheese grated fresh to melt in each slit with butter and topped with chives and sour cream. You will absolutely order it again! Tell us how you like your steak and Hasselback.

Why is it on the menu?
Including this menu item on my signature meal menu means that it has been a favorite amongst clients and I have continued to perfect the ingredients and cost. In order to pass on the saving to my customers I buy in bulk or grow organically. Thinking of long term health while delivering savory dished to a client base that understands quality and affordability.

How do I get my order?
You can order item online for pickup, catering or delivery. Email order@tribevibellc.com if you have any questions, concerns, or inquiries about pricing. Delivery is only during service hours 7a-7p and only daily menu items can be prepared in the 45 minute-hour delivery window. Pickup times are during pop-ups or mobile service only. Times will be posted. Shipping is available but it is meal prep and you will have to cook the food and I will ship ingredients. Shipping ot Insta Cart Delivery fees will apply. Local items will be taxed.