{"id":1391,"date":"2023-08-06T11:01:18","date_gmt":"2023-08-06T18:01:18","guid":{"rendered":"https:\/\/tribevibellc.com\/?post_type=product&#038;p=1391"},"modified":"2024-01-21T02:38:15","modified_gmt":"2024-01-21T10:38:15","slug":"chef3rdeyezoe-seasonings","status":"publish","type":"product","link":"https:\/\/tribevibellc.com\/?product=chef3rdeyezoe-seasonings","title":{"rendered":"Chef3rdEyeZoe Seasonings"},"content":{"rendered":"<p>Imagine a seasoning you can use for red meat, poultry, and seafood. Something that also can be used as a rub or transformed into a marinade.\u00a0 Hence the word EVERYTHING in all my seasoning blends.<\/p>\n<p><strong>Cheflife<\/strong><\/p>\n<p>Being a Private Chef, gives me exposure to clients with variation of taste buds. This allowed me the avenue to even think about creating my own line of seasonings. Serving in the military, large groups of soldiers as a cook, I learned to cut down time so a blend is always my go to. It just made sense! I&#8217;m truly always elevating my taste profiles in the kitchen. It was a natural progression. What makes my line unique is growing some of the spices myself for a artisan organic taste. So, you sure can&#8217;t find these seasonings anywhere else!<\/p>\n<p><strong>Solider Life<\/strong><\/p>\n<p>Cooking for Soldiers is extremely different than cooking for a weeding party. This range allowed me to consider the spice jar and the ease of use. Making sure you can sift and use bulk quantity in one jar shows flexibility in my product and design.<\/p>\n<p><strong>Choosing the Best Size<\/strong><\/p>\n<p>I thought sticking to the traditional 4z did not allow for enough usage for such great flavors so mine are traditionally 6oz. Spice Jars. The jars are sealed and come with spice sifter and lid. it sits conveniently in a draw or cabinet with room for just six new worthy seasonings added to your cooking.<\/p>\n<p><strong>The Best of the Best<\/strong><\/p>\n<p>If you have all six of my seasonings then you are a worthy opponent in the kitchen. From beginners to Novice everyone appreciates help in the kitchen. You could go purchase individual spices and create your own but it wouldn&#8217;t be EVERYTHING!. The fact you can use most of my seasonings on at least 3 types of proteins is a huge cost savings. So, put down the salt &amp; pepper and pick up a well blended brand of seasonings and WOW your family and friends!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine a seasoning you can use for red meat, poultry, and seafood. 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